Sal y Chocolate gives the value of food back to the country of origin.
In particular to those small scale farmers and food producers who have been fighting to keep local varieties alive, to preserve traditional recipes and that are proud to do things differently.
We work with unique products, flavours and stories.
Single-Origin Cacao from Mexico
Our cacao is grown with agroforestry practices in the Chontalpa region in Tabasco, Mexico.
It is 100% pure cacao. Nothing added, nothing removed.
We keep the cacao whole. We do not separate cocoa powder from cocoa butter.
This keeps the natural flavour, texture, and nutritional value intact and creates a full, rich cacao drink.
Available Products
- 100% Pure Cacao for beverages
- Traditional Mexican Dark Hot Chocolate Mix, with a hint of cinnamon
We currently arrange
pre-sales deals with
Specialty coffee shops, bakeries, restaurants, and concept hotels.
The cacao is packed in 2 kg bags for professional use.
If you would like pricing, samples, or more information, get in touch with us.